Lunch Menu

Monday - Saturday 11:30AM - 3:30PM

All of the following include: Egg Roll, Soup (Wonton Soup, Egg Drop Soup or Hot & Sour Soup), Fried Rice or White Rice or Brown Rice.

L1		Sauteed Mied Vegetables	6.50
L2		Tofu with Chef's Special Sauce	6.50
L3		Chicken with Garlic Sauce	6.50
L4		Chicken with Broccoli	6.50
L5		Chicken with Mixed Vegetables	6.50
L6		Moo Goo Gai Pan	6.50
L7		Chicken with Cashew Nuts	6.50
L8		Chicken Kung Pao Style	6.50
L9		General Tso's Chicken	7.25
L10		Semame Chicken (white meat)	7.50
C15		Crispy Honey Chicken	7.50
L11		Baby Shrimp in Chili Sauce	7.95
L12		Kung Pao Style Baby Shrimp	7.95
L13		Shrimp with Lobster Sauce	8.50
L14		Sweet & Sour Shrimp	7.50
L15		Shrimp with Garlic Sauce	8.50
L16		Scallops with Garlic Sauce
L17		Shrimp & Chicken Combo	7.95
L18		Shrimp with Broccoli	8.50
L19		Shrimp with Mixed Vegetables	8.50
L20		Pepper Steak with Onions	6.95
L21		Beef with Broccoli	6.95
L22		Beef or Chicken with String Beans	6.95
L23		Shredded Beef Szechuan Style	6.95
L24		Beef with Garlic Sauce	6.95
L25		Beek with Mushrooms & Baby Corn	6.95
L26		Beef with Oyster Sauce	6.95
L27		Twiced Cooked Pork	6.50
L28		Mu Shu Pork or Chicken (2 pancakes)	6.50
L29		Pork & Broccoli in Garlic Sauce	6.50
L30		Roast Pork with chinese Vegetables	7.50
L31		Lamb Hunan Style	7.50
L32		Lo Mein (shrimp, roast pork, chicken, beef or vegetables)	7.50
L33		Chow Fun (shrimp, chicken, beef or vegetables)	7.50
L34		Mai Fun (shrimp, chicken, beef or vegetables)	7.50
L35		Chow Mein (shrimp, roast pork, chicken, beef or vegetables)	6.50